Directions

700 8th Avenue at 44th Street, New York, NY 10036

City Kitchen sits on 4,000 square feet on the corner of 44th Street and
8th Avenue, overlooking Times Square and the Theatre District. With
three entries, diners have easy access to one of the most dynamic culinary
offerings in Times Square. Entries at 44th Street, 8th Avenue or within the
Row NYC lobby.

New York City Subway: On the southeast corner of 44th and 8th Avenue is access to the A, C and E trains – right outside City Kitchen!  For access to the 1,2,3,7, N, Q, R and S trains walk one block east to 7th Avenue in Times Square and two blocks south to 42nd Street.

New York City Bus: City Kitchen is located two short blocks from Port Authority Bus Terminal at 42nd Street and 8th Avenue.  City buses within two blocks of City Kitchen are M20 (43rd St. and 8th Ave.), M7 (44th St. and 7th Ave.), M42 (42nd St. and 8th Ave.).

City Kitchen is Real

City Kitchen brings New York’s most desired and hyped food concepts to
the bull’s eye of NYC – Times Square. Visitors and locals can delight in the
city’s best dishes – without having to travel to taste them.

No neighborhood has been left unturned, from Brooklyn to the Upper West
Side – and everywhere in between. The result: off-the-grid restauranteurs
bringing their most crave-worthy creations to the City Kitchen table.

Join Us!

Sharing is so New York. Come on Over.

CITY KITCHEN at ROW NYC
700 8th Avenue at
44th Street
New York, NY 10036

General
Acollins@rownyc.com

Press
Citykitchen@foxgreenberg.com

City Kitchen Hours

SUNDAY TO WEDNESDAY
6:30am – 9pm

THURSDAY TO SATURDAY
6:30am – 11:30pm

Vendors Hours

GABRIELA’S:
Sun – Wed  6:30am – 9pm
Thur – Sat  6:30am – 11:30pm

DOUGH:
Sun – Wed  6:30am – 9pm
Thur – Sat  6:30am – 11:30pm

AZUKI:
Sun – Wed 11:00am – 9pm
Thur – Sat 11:00am – 11:30pm

LUKE’S LOBSTER:
Sun – Wed 11:00am – 9pm
Thur – Sat 11:00am – 11:30pm

KURO OBI:
Sun – Wed 11:00am – 9pm
Thur – Sat 11:00am – 11:30pm

WHITMANS:
Sun – Wed 11:00am – 9pm
Thur – Sat 11:00am – 11:30pm

ILILI BOX:
Sun – Wed 7:30am – 9pm
Thur – Sat 7:30am – 10:00pm

Gabriela’s Taqueria

This menu is served Sunday-Wednesday from 11am to 9pm Thursday-Saturday 11:00 am to 11:30 pm

 

Tacos

  • All Tacos are made with fresh homemade corn tortillas, Served with green tomatillo- avocado sauce, garnished with cilantro and caramelized onions
  • Carne Asada (Grilled Steak) $ 6
  • US choice skirt steak
  • Pollo Yucateco (Rotisserie Chicken)$ 4.75
  • Famous Shredded Yucatan Chicken
  • Al Pastor (Roast Pork)$ 5
  • Seasoned pork in adobo sauce and fresh pineapple.
  • Pescado (Fish)$ 5.50
  • Fresh, lightly fried cod fish, chipotle mayo and cabbage.

 

Sides

  • Mexican Rice$ 3
  • Mixed in with Carrots and green peas
  • Charro Beans$ 3
  • Seasoned with chipotle, onions, cilantro and tomato
  • Sour Cream (2oz)$ 1.5
  • Cheese (2oz) $ 1.5

 

Cold Beverages

  • Mexican Sodas (Jarritos) $ 3
  • Mexican Coke Fruit Punch Lime Mandarin
  • Fresh Orange Juice Natalie’s $ 4.75

 

Bottled Beer

  • Corona$ 6
  • Negra Modelo (Dark)$ 6

Favorites

  • Cheese Quesadilla $ 4.75
  • Flour tortilla, Monterrey jack cheese
  • Chicken Quesadilla$ 5.75
  • Flour tortilla, Monterrey jack cheese and shredded chicken
  • Shrimp & Pineapple Ceviche $ 6
  • Wild caught mexican shrimp (cooked), fresh pineapple, jalapeños,
    onions, marinated in hand-squeezed, lime juice & herbs
  • Guacamole & Corn Chips $ 8
  • Freshly made with Haas avocado,onions, tomato, cilantro and lime.
    Garnished with cojita cheese and radish
  • Organic Chicken Empanada$ 3
  • Homemade mexican turnover filled with Organic chicken sautéed with potato, onions, cilantro & tomato.
    Served with Gabriela’s chipotle sour cream
  • Vegetable Empanada$ 3
  • Homemade mexican turnover filled with Organic chicken sautéed with potato, onions, spinach, carrots & peas. Served with Gabriela’s chipotle sour cream
  • Camaron Relleno$ 4.75
  • Jumbo, wild caught mexican shrimp Stuffed with fresh jalapeño and Chihuahua cheese. Served with Gabriela’s chipotle sour cream
  • Gabriela’s Salad$ 11
  • ADD: Rotisserie Shredded Chicken ($3) or Steak ($6)
  • Garden fresh greens with cabbage, spinach, tomato, red onion and avocado. Served with homemade house vinaigrette dressing.
  • Pollo Rostizado Yucateco Half$ 18
  • AQuarter 9 (Served only from 12 noon to 4 pm)
  • Gabriela’s legendary rotisserie Yucatan style Chicken, homemade citrus-infused family recipe. Served with tortillas, mexican rice, charro beans & mole poblano sauce .

 
 
 
 
 

Breakfast Menu Served from 6:30 am until 11:00 am

Breakfast Tacos

  • All Tacos are made with fresh homemade corn tortillas, Served with green tomatillo- avocado sauce, garnished with cilantro and sliced avocado add cheese for $1
  • Carne Asada (Grilled Steak) $ 5
  • Filled with scrambled eggs & home fries
  • Chorizo (Sausage) $ 4.5
  • Filled with scrambled eggs & home fries
  • Tocino (Bacon) $ 4.5
  • Filled with scrambled eggs & home fries
  • Jamon Ahumado (Smoked Ham) $ 4.75
  • Filled with scrambled eggs & home fries

American Breakfast 14.50

  • Two Eggs any style, Served with home fries, a toast and your choice of one of the followings: Bacon, Ham or Sausage, With Coffee or Orange Juice/li>

 

Breakfast Juice

  • Fresh Orange Juice Natalie’s $ 4.75

 

Hot Beverages

  • Organic Coffee Sm $ 2
  • Organic Coffee Sm $ 3

 

Hot Tea

  • Black $ 3
  • Organic Breakfast
  • Herbal $ 3
  • Organic Mint
  • Organic $ 3
  • Organic Green Dragon